A new tradition

By next Sunday we will be at our new home.

So I took it upon myself to create a new tradition for J. & I, rather than going out to brunch why not make a gourmet meal at home.

So this morning was scrambled eggs with sautéed red peps, onions, black pepper turkey, arugula & feta cheese. Whole foods pain du levain with strawberry jam with a mini fruit salad of raspberries, blueberries & strawberries on the side.



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